Recipe of Perfect Fiery Beef Bulgogi Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fiery beef bulgogi spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and Start cooking Spaghetti in boiling salted water according to the instruction. In a small bowl, combine all the sauce ingredients. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Fiery Beef Bulgogi Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fiery Beef Bulgogi Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

1. Get 2 servings Spaghetti
2. Get 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. Prepare 1/2 Onion
4. Prepare 1/4 Green Capsicum
5. Get 150 g Shimeji *OR other Asian Mushrooms
6. Prepare *Note: These vegetables can be other vegetables of your choice
7. Take 1-2 teaspoons Sesame Oil
8. Make ready <Sauce>
9. Prepare 1 clove Garlic *grated
10. Prepare 1 tablespoon Sugar
11. Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
12. Make ready 1 tablespoon Mirin
13. Prepare 2 tablespoons Soy Sauce

For added nutrition, add a can of mixed vegetables or cut-up fresh. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep. This dish is really easy to make and is easy to add variety as well, making it perfect for different tastes or to vary it over a couple days.

Instructions to make Fiery Beef Bulgogi Spaghetti:

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

Plus, even better, it's perfect for meal prep. This dish is really easy to make and is easy to add variety as well, making it perfect for different tastes or to vary it over a couple days. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Make a taco truck favorite at home!

So that’s going to wrap this up with this exceptional food fiery beef bulgogi spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!