Easiest Way to Prepare Award-winning Dal Puri with Bihar Style Dal Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal puri with bihar style dal fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Puri with Bihar Style Dal Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dal Puri with Bihar Style Dal Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal puri with bihar style dal fry using 28 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dal Puri with Bihar Style Dal Fry:

1. Prepare For Dal Puri
2. Make ready For Outer Covering Dough
3. Make ready 1 cup wheat flour
4. Get 3 tbsp oil
5. Prepare to taste Salt
6. Prepare as needed Water to bind
7. Get For stuffing
8. Get 1/2 cup Chanadal
9. Make ready 1 tbsp oil
10. Take 1 tsp Cummin seeds
11. Get 1/4 tsp turmeric powder
12. Take 1 tsp Red Chilli powder
13. Make ready 1 tsp Coriander seeds powder
14. Make ready to taste Salt
15. Make ready 1 tbsp finely chopped fresh coriander leaves
16. Take as needed Oil for deep frying
17. Take as needed Water for cooking
18. Make ready For Bihar Style Dal Fry
19. Take 1 cup Chanadal..wash and soak in warm water…for one hour
20. Prepare 1 onion chopped
21. Take 1 - tamoto chopped
22. Prepare For tadka
23. Get 2 tbsp oil
24. Prepare 1 bay leaf,1red chilli
25. Get 1/2 tsp each Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds
26. Get 1 lemon juice
27. Prepare 1/4 tsp turmeric powder,1tsp Red Chilli powder,1tsp garam masala
28. Get to taste Salt

Steps to make Dal Puri with Bihar Style Dal Fry:

1. Wash Chanadal twice with water.Soak in warm water for 1hour.
2. Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.
3. Crush Cooked Chanadal.. coarsely..with hand crusher… keeping few cooked Chanadal as it is.
4. In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.
5. As the stuffing being cool..Make stuff but soft dough..for outer covering…by mixing wheat flour,salt and oil.Bind with water.
6. PREPARATION of Dal Puris
7. Make eight portion from dough..
8. Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing
9. Collect the edges together… and seal.
10. Again lightly pressing..make 3"Puri.with rolling pin.
11. Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.
12. SIMILARLY Prepared All Dal Puris.
13. Preparation of Bihar Style Dal Fry.
14. In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.
15. Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.
16. Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.
17. RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.

So that is going to wrap this up for this exceptional food dal puri with bihar style dal fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!