Recipe of Ultimate Green Peas Masala Puri- Chennai Special

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green peas masala puri- chennai special. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Peas Masala Puri- Chennai Special is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Peas Masala Puri- Chennai Special is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook green peas masala puri- chennai special using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas Masala Puri- Chennai Special:

1. Make ready 20 Pani puri
2. Get 100 gm Omapodi
3. Take 200 gms Green Peas
4. Make ready Big Onion -
5. Get 2 Tomato -
6. Prepare 2 Potato
7. Get 4 green chilies
8. Make ready 1 tsp Ginger garlic paste
9. Take 1 bunch coriander leaves
10. Get 1 tsp lemon juice

Instructions to make Green Peas Masala Puri- Chennai Special:

1. Soak the Green peas for 5 hours and steam it in the steamer along with Potato.
2. In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste.
3. In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste.
4. In a frying pan fry the small poori and add to it.
5. Green Peas Masal puri is ready to taste.

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