25/09/2020 21:54

Step-by-Step Guide to Prepare Ultimate Steamed Buns

by Louise Burns

Steamed Buns
Steamed Buns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Buns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Buns is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have steamed buns using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Buns:
  1. Take Prep time 3 hours
  2. Get Cook time 30 mnts
  3. Take Total time 3 hrs 30 mnts
  4. Prepare 14 Yields
  5. Take Dough:
  6. Get 350 gm flour
  7. Make ready 1 tsp yeast
  8. Take 1 tsp salt
  9. Get Water
  10. Make ready Filling:
  11. Get 1/2 kg chicken mince
  12. Make ready 2 tbsp vinegar
  13. Make ready 2 tbsp dark soy sauce
  14. Take 1 tbsp red chilli powder
  15. Prepare to taste Salt
  16. Take 1/4 cup cabbage shredded
  17. Take 1 medium carrot cut into thin julian
  18. Get 1 onion grated (squeeze out excess water)
  19. Make ready 1 tbsp grated garlic
  20. Prepare 1 tbsp grated ginger
Instructions to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)

So that is going to wrap this up for this exceptional food steamed buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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