Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat pav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wheat Pav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wheat Pav is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have wheat pav using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Pav:
- Prepare 4 cups whole wheat flour
- Take 2 tsp instant dry yeast
- Prepare 1/2 cup warm water
- Get 1/4 cup olive oil
- Get 1/2 tsp sugar
- Take 1 cup lukewarm milk
- Take 1-1/2 teaspoon salt
Steps to make Wheat Pav:
- Dissolve the yeast in the 1/2 cup warm water in a glass along with sugar - Set aside to rise.
- Take 4 cups of flour and the salt and oil in a big bowl to knead - Add the warmed milk along with the yeast mixture. - Knead everything together
- Let It sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
- Divide into equal pieces, shaping each into a ball and placing in a buttered baking dish with the pieces touching. - Let rise, covered for 1 hour. - Preheat oven to 350 degrees.
- Brush the buns with the mixture of butter and milk for glaze.
- Bake at 180 degrees for 20-25 minutes
- Serve hot wheat pav with Bhaji
So that’s going to wrap it up with this special food wheat pav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
