Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, trahana with eggplants in the tava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This used to be a very popular trahana (cous-cous-like dry paste with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Trahana with eggplants in the tava. Eggplant and trahana, the Greek pebbly grain product that is one of the country's most unique and delicious ingredients, make for a wonderful one-pot meal, filling, healthy and pleasantly tart and sweet all at once. This recipe is adapted from a Cretan Diet classic, which.
Trahana with eggplants in the tava is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Trahana with eggplants in the tava is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Trahana with eggplants in the tava:
- Prepare 1/2 kg eggplants
- Take 2-3 cloves of garlic
- Prepare 2 large onions, finely chopped
- Take 2 large tomatoes, finely chopped
- Prepare 1/2 cup olive oil
- Get 1 cup trahana (not full to the rim)
- Make ready salt and pepper
Trahana is a traditional Greek pasta-like product consisting of small coarse granules that are made by combining wheat and dairy products such as milk, sour milk, buttermilk, or yogurt. This product is believed to have ancient origins, and the age-old tradition of its preparation is thought to have initially. This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Taste, and adjust seasonings if desired.
Steps to make Trahana with eggplants in the tava:
- Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
- Set them aside and sauté the onion and the garlic.
- Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
- Let everything boil well and add the trahana.
- Simmer until the sauce thickens.
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Taste, and adjust seasonings if desired. Bukevale Gatim i trahanas ne kushte shtepie Cooking Albania trahana Supe Pule tradicionale nga Jugu i Shqiperise. In rare cases, if there are any issues or added costs imposed by the buyer's Wystąpił problem podczas pobierania tłumaczenia.
So that is going to wrap it up for this exceptional food trahana with eggplants in the tava recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
