Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak with soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. In a medium bowl, add the soy sauce, olive oil, and black pepper.
Steak with Soy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak with Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steak with soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with Soy Sauce:
- Prepare 1 1/2 kg beef filet, cut into thin slices.
- Prepare 1 green onion, finely chopped
- Prepare For the sauce:
- Make ready 3/4 cup olive oil
- Get 1/4 cup soy sauce
- Make ready 3 tablespoons honey
- Make ready 2 tablespoons vinegar
- Get 1/2 tablespoon ginger
- Prepare 1/2 tablespoons garlic
Soy-Mustard Sauce is the star in this quick recipe for Pan-Grilled Flank Steak that goes great with Garlicky Asparagus and Garlic Mashed Potatoes. Pour the mixture into a small saucepan and bring to a simmer. Steak and soy sauce, in spite of its stereotypical connotations, is still one of the best flavor combinations out there. Slice the steak into thin pieces and serve with the Karashi Soy Sauce.
Instructions to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
Steak and soy sauce, in spite of its stereotypical connotations, is still one of the best flavor combinations out there. Slice the steak into thin pieces and serve with the Karashi Soy Sauce. Garnish with sesame seeds and sliced scallion, if desired. Soy Sauce-Marinated Grilled Flank Steak and Scallions. Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside.
So that is going to wrap it up for this exceptional food steak with soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
