Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shakar paray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shakar paray is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shakar paray is something which I’ve loved my entire life.
Namak Paray & Nimki Recipes By Food Fusion. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali. Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Enjoy this yummy Shakar Paray and give us feedback in comment section below.
To get started with this particular recipe, we have to prepare a few components. You can cook shakar paray using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakar paray:
- Get 2 cup Maida
- Get 1 cup sugar
- Get 1 cup ghee
- Prepare Half cup water
Shakarpara / Shankarpali literally means sweet cookies. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.
Steps to make Shakar paray:
- Prepare all ingredients
- Ak jag ma Sugar, ghee or pani ko achi tarah se mix kar lay.ab ishi saay Maida ko ghond lay ata ki tarah. 15 minutes kay liye room temperature par choor daay.
- Ghonday huway atay ki roti bana kar square shape ma cut kar lay.
- Ak pan ma oil garam kar kay deep fry kar lay. Golden hu janay par nikal lay
- Mazeydar SHAKAR PARAY tayar hia Chia kay sath serve kary ❤
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Shakarpara is an Indian sweet that is commonly prepared for weddings and major festivals, such as Diwali and Holi.
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