Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas puri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
HI Viewers, Today I bring you the recipe to make the delicious Batani Puri at home. Enjoy this Sunday with Batani puri aith Family and friends. Green Peas Masala Puri and Sarso Ka Shaag Village Food Winter Season Village Food Recipes Prepared by our Grandmother and my Mother.
Green peas puri is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green peas puri is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green peas puri using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green peas puri:
- Prepare 500 g all purpose flour
- Get 200 g Boiled green peas
- Prepare 2 teaspoon salt
- Make ready 1 tabelspoon sugar
- Get 500 g white oil
- Prepare 1 glass water
Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed with green peas are superbly flavored and simply divine. Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa) Some chaat stalls use green and some use white. I always make with green dried peas, but either.
Instructions to make Green peas puri:
- Flour water 5 tabel spoon oil 1 teaspoon salt mix very well & prepare a dough
- Boiled green peas sugar salt are mixed very well & pour this dough
- Then take small portion of this dough roll into round & dip fry in white oil
- Your puri is ready to serve
Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa) Some chaat stalls use green and some use white. I always make with green dried peas, but either. Roll out each ball into a small puri and place about one table spoon of the stuffing on it and brng the sides. Instructions Take puris and crush it and put it on a plate. Spoon some green peas gravy in it.
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