Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Take 2 rice bowlfuls Plain cooked rice
- Get 1 to 2 Tarako - salt cured pollack or cod roe
- Make ready 1 Parsley (dried)
Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that is going to wrap this up for this exceptional food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
