Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persian eggplant dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashke Bademjan. This Persian eggplant dip is usually served as an appetizer though I can totally have it as a main dish.
Persian eggplant dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Persian eggplant dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Persian eggplant dip:
- Prepare 1 large eggplant
- Take 2 medium onions, chopped
- Take 2 cloves garlic, mashed
- Prepare 1 tbsp ground walnuts
- Get 1 tbsp saffron water
- Get 1 tsp turmeric powder
- Prepare 1 tsp dried mint powder
- Get to taste Salt – pepper powder
- Make ready Kashk (whey) or plain yogurt
This is a healthier version of Persian Eggplant Dip (Kashke Bademjan) which uses baked eggplant and not fried. But don't worry - it certainly does not skimp in flavor! An eggplant dip inspired by a famous Persian dip called Kashke Bademjan. Don't let the name intimidate you, this dip is really easy to make.
Instructions to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
- Ingredients
An eggplant dip inspired by a famous Persian dip called Kashke Bademjan. Don't let the name intimidate you, this dip is really easy to make. Roasted eggplants are mashed up and added to the. Persian Eggplant Dip recipe: Great Persian recipe: Whey & Eggplant Dip (Kashk - O Bademjan) a lovely golden eggplant dish with flavours of saffron, dried mint and sweet fried onions and garlic. Borani Persian Eggplant Dip is a savory, healthy appetizer.
So that is going to wrap this up for this special food persian eggplant dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
