Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, liver and beef sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver and beef Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Liver and beef Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have liver and beef sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Liver and beef Sauce:
- Make ready 8 ounces beef filet, cut into 1/2 inch strips
- Get 8 ounces liver filet, cut into 1/2 inch strips
- Get 3 tablespoon vegetable oil
- Get 1 large onion sliced
- Make ready 2 glove garlic minced
- Prepare 1 teaspoon chopped fresh ginger
- Prepare 1 large green bell pepper sliced
- Prepare 2 large carrots sliced
- Get 4 large fresh red pepper
- Prepare 1 seasoning cube(knorr)
- Make ready 1 seasoning powder(mivina)
- Take Salt
- Take 2 small fresh tomatoes sliced
Steps to make Liver and beef Sauce:
- Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
- Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
- Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice
So that’s going to wrap this up for this special food liver and beef sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
