How to Make Favorite Onion Pakoda Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion pakoda gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion Pakoda Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onion Pakoda Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion pakoda gravy using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Pakoda Gravy:

1. Prepare For Pakoda:——
2. Prepare 2 cups onion chopped
3. Get 1 cup Gram flour
4. Get 1 tablespoon rice flour
5. Make ready as per taste salt
6. Take 1 tablespoons green chillies, ginger and garlic paste
7. Get 1 teaspoon whole coriander
8. Make ready 1/2 tea spoon cumin seeds
9. Get 1/4 tea spoon turmeric powder
10. Make ready as required Oil for frying
11. Prepare For Gravy:———
12. Make ready 2 onions finely chopped
13. Get 1 Tablespoon ginger-garlic paste
14. Take 2 green chillies finely chopped
15. Take 2 tomatoes finely chopped
16. Get 1 teaspoon turmeric powder
17. Prepare 1 teaspoon garam masala powder
18. Prepare 1 teaspoon red chilli powder
19. Make ready 1 teaspoon dhaniya pawder
20. Get 1 teaspoon cumin seeds
21. Make ready as per taste Salt
22. Get 2 tablespoons Oil

Steps to make Onion Pakoda Gravy:

1. For making pakoda:———- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required.
2. Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil.
3. Fry them till they become golden. keep it aside.
4. For Gravy:———- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them.
5. Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it.
6. Add tomatoes and fry them continuously till they become soft.
7. Mix with water and cook covered for five minutes. Garnish with coriander.
8. Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha.

So that is going to wrap it up with this special food onion pakoda gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!