Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Prepare 1 pack Cooked udon noodles
- Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Take 1/2 to 2 tablespoons ☆ Mentsuyu
- Prepare 1 tbsp ☆ Butter
- Make ready 1 dash Nori seaweed or shio-konbu
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that’s going to wrap this up for this special food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
