Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Take 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Prepare 1/2 tbsp Sake
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that’s going to wrap it up for this exceptional food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
