Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù. But on the other hand it's supposed to be all right with tagliatelle or pappardelle - go figure. Easy and delicious vegetarian dinner recipe for a busy weeknight!
Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Prepare 100 gr Penne Pasta, cooked
- Get 250 gr minced meat (pork and beef)
- Get 2 cups spinach
- Take 2 piece roma tomatos (dice)
- Prepare 1 piece aubergine (pealed and diced)
- Get 1 botol pasta sauce (tomato basil)
- Get 1 piece onione
- Get 3 cloves garlic
- Make ready 1 tbsp oregano
- Prepare 1/2 tbsp dried parsley
- Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Get olive oil
- Get salt pepper and vegeta the vegetable stock powder
Tip in the cooked pasta, stir everything together in the. How to Make Pasta with Portobellos, Cherry Tomatoes and Dark Greens by Rachael. Remove the aubergine from the oven and scoop out the flesh with a spoon, roughly chop the flesh and Add the spinach leaves to the pan and stir until wilted, then add the chopped aubergine flesh, tomato, cooked pasta, goats' cheese and parsley. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Steps to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
Remove the aubergine from the oven and scoop out the flesh with a spoon, roughly chop the flesh and Add the spinach leaves to the pan and stir until wilted, then add the chopped aubergine flesh, tomato, cooked pasta, goats' cheese and parsley. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie. During the summer months when tomatoes are in season, we look for practically any excuse Toss together so that the spinach, basil, cheese, and tomatoes are well dispersed through the pasta. I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes. In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.
So that is going to wrap this up for this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
