Simple Way to Prepare Quick Singaporean rice with gravy sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singaporean rice with gravy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well.

Singaporean rice with gravy sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Singaporean rice with gravy sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singaporean rice with gravy sauce:

1. Make ready 2 cups basmati rice
2. Take 1 cup mayonnaise
3. Get 4 tablespoons ketchup
4. Prepare Pinch salt
5. Prepare Spaghetti
6. Take Chilly peppers(add it to the mayonnaise mix)
7. Prepare Gravy sauce
8. Take Chicken breast (cut into bits)
9. Get Slice carrot
10. Take Slice green pepper
11. Take Sliced onions
12. Prepare Grinded ginger and garlic
13. Take Maggi and salt
14. Prepare Grinded black pepper
15. Take Grinded cumin
16. Get Soy sauce
17. Make ready Half lemon
18. Get Mixture of 1 tablespoon of cornflour in 1/2 cup of water

This Singaporean Rice dish is perfect for parties, lunches and big events. It's something different from your regular biryanis and gravies. A platter of Singaporean rice has got everything. Mix all the ingredients of the sauce into the mayonnaise, give everything a good mix and set aside.

Instructions to make Singaporean rice with gravy sauce:

1. Boil the spaghetti and rice in a different pot and set aside
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

A platter of Singaporean rice has got everything. Mix all the ingredients of the sauce into the mayonnaise, give everything a good mix and set aside. Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.

So that’s going to wrap it up for this special food singaporean rice with gravy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!