Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy potatoes and aubergine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Potatoes And Aubergine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Potatoes And Aubergine is something that I’ve loved my entire life.
In this video, we show you a delicious Achari Baingan Aloo Recipe. Baingan is also known as eggplant, aubergine, and brinjal. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes And Aubergine:
- Get 2 potatoes peeled and cubed
- Get 1/2 aubergine cut into cubes
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp chilli powder
- Make ready to taste Salt,
- Get Oil for frying
Using mustard seeds is typical from this region of India and so is the addition of a little sweetness to the curry with the. Heat the oil in a frying pan and gently fry the onion until soft but not coloured. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana.
Instructions to make Spicy Potatoes And Aubergine:
- Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
- In a bowl, mix all the spices and salt.
- Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
- Ready to serve.
Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices. Spicy and sour shredded potatoes ( TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in Drain shredded potatoes and set aside.
So that is going to wrap it up with this special food spicy potatoes and aubergine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
