Step-by-Step Guide to Prepare Super Quick Homemade Beetroot Puri with potato bhaji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot puri with potato bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Puri with potato bhaji is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Puri with potato bhaji is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Puri with potato bhaji:

1. Prepare 1 large beetroot
2. Take 3 cups wheat flour(atta)
3. Get 1 tbsp rava(optional)
4. Take To taste salt
5. Get 1 tsp carom seeds(ajwain)
6. Make ready 1 tbsp curd
7. Take 1 tsp kasuri methi
8. Get ::::::::for puri:::::::
9. Prepare As needed water for kneading
10. Get As required oil for frying
11. Take :::::::::::for bhaaji:::::::::
12. Get 4 potatoes
13. Get 1 tomato
14. Make ready 1 large onion
15. Prepare 3 green chillies
16. Make ready 2 cloves garlic chopped
17. Take To taste salt
18. Make ready 1 tsp turmeric
19. Take 1 tbsp oil
20. Take 1 tsp mustard seeds
21. Make ready 1 tsp cumin seeds
22. Prepare leaves few curry
23. Take 3 whole red chillies
24. Take 1 tbsp green peas
25. Get As required cashews nuts

Steps to make Beetroot Puri with potato bhaji:

1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
3. Make lemon size balls and roll into small puris and deep fry in oil.
4. Drain with a slotted spoon and fry all puris.
5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
8. Enjoy both puri and bhaji

So that is going to wrap this up for this special food beetroot puri with potato bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!