Steps to Make Award-winning Palak Biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. Biryani is traditionally associated with the Mughlai cuisine.

Palak Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palak Biryani is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak biryani using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Biryani:

1. Make ready 1.5 cup Basmati Rice
2. Get as per taste Salt
3. Get As needed Oil
4. Prepare 1 Bay leaves
5. Prepare 2-3 cloves
6. Get 1stick Cinnamon
7. Make ready as required Garam masala
8. Get as required Turmeric powder
9. Take 2 Green chilli paste
10. Get as required Garlic paste
11. Get 1/4 cup Green peas boiled
12. Make ready 1 Tomato chopped
13. Prepare 2 Onion sliced
14. Take 1 Capsicum diced
15. Take For Green Gravy
16. Get 10-15 leavesSpinach
17. Take 1/4 cup Mint leaves
18. Make ready 1/4 cup Coriander leaves
19. Prepare 1 Bay leaves
20. Get For Garnishing
21. Take as required Grated Paneer

Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Soak Black Channa with enough water for atleast. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo.

Instructions to make Palak Biryani:

1. Heat the water add salt, oil, 2 to 3 cloves 1 cinnamon stick,bay leaves when it starts boiling add washed rice.
2. For Puree: Take mixer jar add coriander, mint, palak and blend well and make puree.
3. Prep all veggies,freshly made garlic paste boil green peas.
4. Take oil in pan add zeera, cloves, cinnamon and garlic paste and saute it then add onion,capsicum saute it for 2 mins add tomatoes and green peas and cook for 2 to 3 mins.
5. Now add gravy and add all spices and cook well then add boiled rice and cook in slow flame for 10 minutes and serve with raita and papad.

Soak Black Channa with enough water for atleast. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala. This recipe of palak biryani is one of the easy biryani recipe.

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