How to Prepare Gordon Ramsay My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Get 3 Chicken breasts
2. Make ready 175 g Cup Monteray jack cheese
3. Make ready 4 oz can mild chillies. Or 2 fresh green chillies
4. Take 1/2 Tsp ground Cumin
5. Make ready 1 Cup Mexican White Sauce
6. Prepare to Taste Salt n Pepper
7. Make ready 4 floured Tortillas
8. Make ready Butter for Brushing
9. Make ready Salsa for Serving
10. Make ready Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap it up for this special food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!