25/07/2020 13:41

Recipe of Ultimate Duck Steamed Bun (Goa)

by Jesus Richards

Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duck steamed bun (goa). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Duck Steamed Bun (Goa) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Take 400 gr Flour
  2. Get 10 gr Yeast
  3. Get 20 ml Milk
  4. Prepare 100 ml Water
  5. Get 100 gr Duck lard
  6. Take For the duck filling
  7. Prepare 600 gr duck quarters and wings
  8. Take 5 gr Tandoori Spice
  9. Get 5 gr Rogan Josh
  10. Make ready 5 gr Garlic
  11. Prepare 5 gr Ginger
  12. Make ready 5 gr Paprika
  13. Take 10 ml tomato paste
  14. Take 20 gr Brown sugar
  15. Prepare 5 gr Miso Paste
  16. Get 40 ml Soy sauce
  17. Get 5 gr Red Chilli pepper paste
Instructions to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that’s going to wrap it up with this special food duck steamed bun (goa) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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