Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, purple yam puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Purple yam puri is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Purple yam puri is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have purple yam puri using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple yam puri:
- Get 250 gms purple yam
- Get 1 cup besan
- Take 1 tbsp. Rawa
- Make ready 1 tbsp red chilli powder
- Take 1/2 tsp. Turmeric powder
- Prepare 1/2 tsp. Asafoetida
- Get to taste Salt
- Get 1 tsp. Garam masala
- Take 1 tsp pepper
- Make ready 1 tsp dry corriender
- Take Pinch soda
- Take as required Oil for fry
- Make ready as required Besan kadhi to serve
Instructions to make Purple yam puri:
- Peel and make slices of purple yam. Sprinkle soda and salt sprinkle water 2-3tsp leave it for 10-15 mins.
- Now take a besan in a bowl add rawa and all masala except pepper crushed and dry coriander. Add water and make thick consistency batter.
- Crush pepper and dry coriander in khul butta. Heat oil add 1tsp hot oil in batter mix well. Dip yam slice sprinkle crushed pepper coriander and fry in golden brown colour. Take out on a tissue.
- Tasty delicious purple yam puri is ready to serve with besan kadhi. Grandma favourite Puri.
So that’s going to wrap this up with this exceptional food purple yam puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
