Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on the grill. Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one. Spread and flatten the beef mixture across a large non-stick pan and place the pan on stove over medium heat.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Get 200 g ground beef
- Get 2 medium onions, finely diced
- Take 4 medium tomatoes, diced
- Prepare 1 bell pepper, cut into strips
- Make ready 1 Tsp turmeric
- Make ready to taste Salt- chili powder
- Get 1 baguette bread
- Make ready Oil or butter
- Take Ingredients for sauce
- Get 1 eggplant, peeled and cut into half
- Prepare 2 clove garlic, grated
- Prepare 5 Tbsp plain yogurt
- Make ready 1 Tbsp olive oil
- Get to taste Salt
- Get 1/2 lime or lemon juice
Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one. یادتونه بهتون گفته بودم یه بار هم کباب تابه ای رو با ماست امتحان میکنم ، قبلا براتون با سس مایونز گذاشته بودم. Toss the aubergine in the remaining harissa sauce and season. Thread onto metal or soaked wooden skewers. Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through.
Instructions to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
Thread onto metal or soaked wooden skewers. Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through. Scatter over the extra mint and serve with yogurt and a drizzle of reserved harissa sauce. When the kebabs are served with steamed basmati rice, called chelo, they're known as chelo kebab. Persian Ground Meat and Onion Kebabs.
So that is going to wrap this up for this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
