Step-by-Step Guide to Make Award-winning Lab_e_sheereen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lab_e_sheereen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lab_e_sheereen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lab_e_sheereen is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lab_e_sheereen using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lab_e_sheereen:

1. Make ready 1 ltr milk
2. Get 3 tsp strawberry custard powder
3. Get 1/2 cup sugar
4. Take 1/2 cup vermicelli (coloured or plain)
5. Take 1 tsp vanilla essence
6. Prepare 1 cup fruit cocktail
7. Get 200 grams cream
8. Take Green and red jelly (make it as the packet instructions)
9. Get 150 grams white rasogullas (small)
10. Make ready 150 grams gulabjamun (small)
11. Prepare For garnishing Dry fruits cut into small pieces(almond,kaju, pistachio and raisins)

Steps to make Lab_e_sheereen:

1. In a pan add milk and bring to boil
2. Add strawberry custard powder in lukewarm milk and make a paste
3. Add vermicelli and cooked till soft
4. Then add custard paste into milk and stir constantly
5. Add sugar and mix well
6. When custard become thick turn off the flame (don't make it too thick)
7. Cool down the custard
8. Then add cream, fruit cocktail, dry fruits, rasogullas,gulab jamuns and both jelly
9. Garnish with some jelly,dry fruits and rasogullas
10. Serve chilled
11. Tips -If u don't have strawberry custard powder then take 3 tsp cornflour instead, Vanilla or strawberry essence and pink food colour and make a paste

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