Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot masala puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot masala puri is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beetroot masala puri is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot masala puri using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot masala puri:
- Get 1 cup atta
- Get 1 large beetroot
- Take 1/2 inch ginger finely chopped
- Get 1/2 tsp jeera (cumin seeds)
- Make ready 1 tsp red chilli powder
- Get 1 tbsp oil
- Prepare to taste Salt
- Get as required Water
- Take as required Oil for frying
Instructions to make Beetroot masala puri:
- Rinse peel and roughly chop beetroot in a blender jar
- Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
- Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
- Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
- Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
- Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.
So that is going to wrap this up with this exceptional food beetroot masala puri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
