Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot Puri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Get 1 cup wheat flour
- Get 2 tsp oil
- Take 1/4 tsp ajwain
- Prepare 1/4 tsp haldi (turmeric) powder
- Get Pinch hing (asafoetida)
- Get 3/4 tsp red chilli powder
- Prepare 1/4 cup chopped or grated beetroot
- Take 1 tsp oil for greasing
- Take Oil for frying
Instructions to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
So that is going to wrap this up with this special food beetroot puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
