Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, e-fu noodle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
E-Fu Noodle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. E-Fu Noodle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Get 1 large black mushroom ear (boiled then thinly sliced)
- Take 4 pcs quail egg (boiled and peeled)
- Take 4 garlic (minced)
- Get Soy sauce
- Prepare Shao xing wine
- Take Black vinegar
- Take Salt
- Get Pepper
- Take Sugar
- Get Starch (dilluted)
- Get Seasoning sauce
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
So that is going to wrap this up for this special food e-fu noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
