Recipe of Quick Pappardelle with artichoke and sage sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pappardelle with artichoke and sage sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pappardelle with artichoke and sage sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pappardelle with artichoke and sage sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with artichoke and sage sauce:

1. Prepare 380 g Papardelle
2. Get 3-4 artichoke hearts, if they're big, 2-3
3. Prepare Small chopped y
4. Make ready 4-5 fresh sage leaves
5. Get 200 ml stock
6. Get Parmesan
7. Prepare Glug of white wine
8. Get to taste Salt
9. Prepare Olive oil
10. Take Butter

Instructions to make Pappardelle with artichoke and sage sauce:

1. Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
2. After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
3. Drain pasta al dente, add to the creamy sauce, mix well and serve 😄

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