Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour jaggery cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour Jaggery Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Wheat flour Jaggery Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Jaggery Cake:
- Get 1 cup wheat flour
- Prepare 1/2 cup jaggery
- Prepare 4 tbsp oil
- Take 3 tbsp curd
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/4 cup milk
- Make ready 2 tsp melon seeds
- Prepare as needed dry fruits (Almond, Pistachios)
Instructions to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
So that’s going to wrap this up with this exceptional food wheat flour jaggery cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
