Easiest Way to Make Homemade Chinese spicy beef rice with kachumbari

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese spicy beef rice with kachumbari. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese spicy beef rice with kachumbari is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese spicy beef rice with kachumbari is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese spicy beef rice with kachumbari:

1. Make ready 8 beef, cut into thin strips
2. Prepare For the Marinade:
3. Get 1 1/2 teaspoons dark soy sauce
4. Take 1/2 teaspoon sugar
5. Make ready 1/4 teaspoon oil
6. Make ready Pinch white pepper
7. Prepare For the Rice:
8. Get sal;t and pepper
9. Take 3 tablespoons vegetable oil
10. Prepare 1 teaspoon garlic paste
11. Take 1/2 onion (chopped)
12. Make ready 4 cups cold leftover cooked rice
13. Get 2 spring onions

Steps to make Chinese spicy beef rice with kachumbari:

1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
4. Add the beef and let brown briefly, then stir-fry until it changes color.
5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
7. Serve hot and enjoy!

So that is going to wrap this up with this exceptional food chinese spicy beef rice with kachumbari recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!