Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, palak & beetroot puris. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak & Beetroot Puris is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palak & Beetroot Puris is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have palak & beetroot puris using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak & Beetroot Puris:
- Make ready For palak puris & beetroot puris-
- Make ready Few palak strands
- Make ready 1 cup maida for palak
- Get 1 cup Maida for beetroot
- Make ready 1 medium size beetroot
- Take As per taste Salt
Steps to make Palak & Beetroot Puris:
- For palak dough: Blanch the palak & let it cool down. Then grind them in a mixture, add a pinch of salt & make a dough out of it.
- Do not add water. Only add the palak puree to knead the dough.
- For beetroot puris : Cut the beetroot into pieces & blend them in a mixture, strain the juice with the help of muslin cloth.
- Now use the juice to knead the dough as usual. You can serve them with any sabzi of your choice.
- Note: To make batter puris rest both the dough for half and hour and then roll them out while resting, cover them with a damp cloth.
So that’s going to wrap this up with this special food palak & beetroot puris recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
