Simple Way to Make Super Quick Homemade Bistek Filipino Beef Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bistek filipino beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bistek Filipino Beef Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bistek Filipino Beef Steak is something which I have loved my entire life. They’re fine and they look wonderful.

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. It is best enjoyed with warm rice.

To get started with this particular recipe, we have to prepare a few components. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bistek Filipino Beef Steak:

1. Get 1 lb beef round steak sliced 1/4 inch thick
2. Prepare 8 tbsp calamansi or lemon
3. Take 1/2 cup soy sauce
4. Prepare 1 tsp black ground pepper
5. Make ready 2 tsp minced garlic
6. Prepare 2 large onion cut into rings
7. Make ready 2 tbsp oil

Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Steps to make Bistek Filipino Beef Steak:

1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
2. Season the cut up meat with ground pepper
3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
4. The next day cut up your onions into rings
5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
9. Slide the beef slices onto a serving plate and arrange the onion rings on top
10. Pour the marinade liquid on top and serve with white rice. Enjoy!

I used to think that it is of American influence. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Pan-fry the beef working in batches, remove after browning on both sides.

So that’s going to wrap it up for this exceptional food bistek filipino beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!