10/08/2020 04:40

Recipe of Homemade Pin-Wheel Sandwhich with Steamed Vegies

by Paul Obrien

Pin-Wheel Sandwhich with Steamed Vegies
Pin-Wheel Sandwhich with Steamed Vegies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pin-wheel sandwhich with steamed vegies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pin-Wheel Sandwhich with Steamed Vegies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pin-Wheel Sandwhich with Steamed Vegies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pin-wheel sandwhich with steamed vegies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pin-Wheel Sandwhich with Steamed Vegies:
  1. Get Bread slices as required
  2. Make ready 1 cup Chicken Mayonnaise Spread
  3. Get 1 tsp Black pepper
  4. Prepare half cup Ketchup
  5. Get Ice berg lettuce as required
  6. Prepare 1 Carrot
  7. Prepare 1 Cucumber
Steps to make Pin-Wheel Sandwhich with Steamed Vegies:
  1. Roll the bread piece with roll pin. Cut the sides of bread.
  2. Now spread chicken spread on slice.
  3. Place one bread piece and spread ketchup and put a cheese slices and ice berg lettuce
  4. Put one more slice. Avian with rolling pin roll the bread slices. Now start rolling the bread slices like a Cylinder.
  5. Keep it in refrigerator for few minutes. Then with sharp knife cut the small pieces.
  6. Seven with steam seasonal vegies

So that’s going to wrap it up for this exceptional food pin-wheel sandwhich with steamed vegies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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