Step-by-Step Guide to Make Gordon Ramsay No Onion No Garlic Puri Thali
by Leona Long
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no onion no garlic puri thali. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No Onion No Garlic Puri Thali is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. No Onion No Garlic Puri Thali is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have no onion no garlic puri thali using 33 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make No Onion No Garlic Puri Thali:
Take Ingredients Methi puri
Make ready 2 cups - Methi Leaves Finely chopped
Prepare 1 tsp - Ajwain
Take 1 tsp - Salt
Take 3 cups - Wheat flour
Get 1/2 cup - Water for kneading the dough
Make ready 1 tbsp - Oil as moyan
Make ready as required Oil for deep frying
Prepare For Aloo Tamatar Gravy
Get 5 Medium Size - Potatoes boiled and peeled
Make ready 2 - Tomatoes Finely chopped
Make ready 2-3 - Green Chillies finely chopped
Make ready 1 inch- Ginger finely chopped
Prepare 1 pinch - Asafetida
Prepare 1 tsp - Cumin seeds
Get 1 tsp - Mustard seeds
Prepare 2 tbsp - Mustard oil
Prepare 4-5 - Curry leaves
Prepare 1/2 tsp - turmeric Powder
Make ready 1 tsp - Kashmiri lal red chilli powder
Prepare 1 tsp - Coriander powder
Prepare as per taste Salt
Take 1/2 tsp - kasuri Methi
Prepare as required Coriander leaves for garnishing
Get Rice kheer -
Prepare 1/4 cup - th washed and soaked rice
Take 1/2 tsp ghee
Prepare 1 litre - cow's or Buffalo milk
Prepare 1/2 cup - Sugar
Make ready 1 tsp - Everest Milk Masala (dry fruits and cardamom powder)
Make ready 2 tbsp - raisins
Make ready 1 pinch saffron strands
Prepare 2 tsp - warm milk for dissolving saffron strands
Instructions to make No Onion No Garlic Puri Thali:
Methi Puri Method
Wash and cut Methi leaves very finely.
Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt.
Now knead a tight dough by adding very little water.
Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris.
Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve.
Aloo Tamatar Gravy Sabzi -
Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks.
Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute.
Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates.
Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste.
Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi.
Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve.
Rice Kheer Method:
Wash handful of rice and discard water, apply ghee and keep aside for half an hour.
Now boil one litre milk, now reduce milk on low flame by stirring in between.
Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame
In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use.
Add handful raisins, now add sugar, mix well.
Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder
Add Saffron Soaked Milk and serve hot. Rice Kheer is ready.
No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day
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