How to Prepare Quick Sig's Stuffed Aubergine (vegetarian)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's stuffed aubergine (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sig's Stuffed Aubergine (vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

To get started with this recipe, we must first prepare a few components. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Make ready 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Take I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Make ready 4 small aubergines
4. Take 1 1/2 cup good vegetable oil
5. Make ready 4 onions,thinly sliced
6. Make ready 5 clove garlic, thinly sliced
7. Get 2 tbsp freshly chopped parsely
8. Make ready 1 pinch salt
9. Prepare 1 tsp sweet paprika,
10. Get 1 tomato,thinly sliced
11. Prepare 4 jalapeno peppers, halved

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour. I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties.

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Comfort food comes in many guises, from soup to bakes, crisps to curry, it's whatever makes you feel all warm and cosy inside and ticks those boxes of This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour.

So that is going to wrap it up for this special food sig's stuffed aubergine (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!