Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fusilli with tuna and tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Get 1 can tuna
- Make ready 5 cloves garlic
- Take Tomato ketchup
- Take chilli flakes
- Prepare 1 tsp sea salt
- Take 2 tsp pepper
- Prepare 1 tsp sugar
- Get olive oil
- Prepare parmesan
- Make ready rocket
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
So that is going to wrap it up for this special food fusilli with tuna and tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
