Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato bhajiya (bataka puri). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Bhajiya (Bataka puri) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Bhajiya (Bataka puri) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato bhajiya (bataka puri) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bhajiya (Bataka puri):
- Prepare 1 cup chick pea flour
- Make ready 1/4 cup rice flour
- Get as per taste Salt
- Get 1 tbsp Green chilli paste
- Prepare as required Water
- Make ready 1 potato
- Take 2 cups oil for frying
Steps to make Potato Bhajiya (Bataka puri):
- Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes.
- Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer.
- When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready.
So that is going to wrap it up with this special food potato bhajiya (bataka puri) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
