Easiest Way to Make Any-night-of-the-week Truffle cake pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, truffle cake pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Truffle cake pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Truffle cake pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook truffle cake pudding using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Truffle cake pudding:

1. Take 1 cup All purpose flour
2. Take 3/4 cup Sugar
3. Get 1 tsp Baking powder
4. Make ready 1 tsp Vanilla extract
5. Get 1 pinch Salt
6. Prepare 2 Eggs
7. Get 80 g Butter
8. Take 20 ml Oil
9. Make ready 3 tbsp Custard powder
10. Get 1 L Milk
11. Prepare 1 cup Assorted chopped fruits
12. Get As required Strawberry syrup
13. Make ready as needed Dry fuits

Instructions to make Truffle cake pudding:

1. Sieve all the dry ingredients like maida, baking powder, salt and mix it well.Beat eggs, sugar, butter, oil, vanilla extract into a mixture.
2. Add both dry and wet ingredients into a bubble free mixture. Preheat the oven under microwave convention at 160°c for 5 mins. Meantime grease the cake tin with butter and flour properly.
3. Pour the mixture into the tin and bake it for 10 mins at 160°c. Check it in between.
4. Add custard powder to 2 tbsp of milk and mix it well. Boil 1 ltr milk and add the custard milk mix. Stir until it's consistency is thick. Let it cool down and refrigerate it for 40 mins.
5. Take a serving bowl, first layer it with cake, next with cool custard and then add chopped fruits. Top it with chopped nuts, choco chips, strawberry sauce or jelly. Serve it as chilled

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