Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot puri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Puri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Puri is something that I have loved my entire life.
Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot puri using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri:
- Take 1 Beetroot (Big & cubed/chopped)
- Prepare 1 Cup water (to boil the beetroot)
- Make ready To Taste Salt
- Prepare To Taste Sugar
- Get 1 tsp Ajwain/Carrom Seeds
- Prepare 1 tbsp Garam Masala Powder (Homemade)
- Prepare 1.5 Cups Maida (All-purpose Flour)
- Prepare 1 tsp Ghee (Moiyan)
- Get 2-3 Garlic pods (paste)
- Prepare 2 green chillies paste
- Make ready 250 gm Cooking Oil For Frying the Puris
Before going thorugh the recipe I want to ask one question to you guys, How often do we include beetroot in our. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Healthy Beetroot Puri Recipe, Beetroot is healthy and this recipe is very simple and easy to prepare. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
Steps to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻♀️😋
Healthy Beetroot Puri Recipe, Beetroot is healthy and this recipe is very simple and easy to prepare. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in these pooris. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori.
So that’s going to wrap it up with this exceptional food beetroot puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
