Easiest Way to Make Super Quick Homemade Beef a Casa (Portuguese Steak)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life. They’re fine and they look wonderful.

You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book! The Best Portuguese Beef Recipes on Yummly

To get started with this recipe, we must first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Prepare meat marinade
2. Get 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Take 2 tsp chili flakes
4. Get 1 tbsp olive oil
5. Get 2 tbsp red wine
6. Prepare to taste Salt and pepper
7. Take 3 garlic cloves, crushed
8. Prepare 1 small onion, thin sliced
9. Take ADD INs
10. Take 4 eggs
11. Make ready 1 tbsp olive oil
12. Make ready French fries, as much as you want(baked or fried)

Espetada (ace-PAE-ta-da) is a dish originating from the island of Madeira. It traditionally consists of large chunks of beef that are rubbed with garlic and salt and skewered onto a bay laurel branches before being grilled over hot coals. The bay branches infuse the meat with flavor. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing.

Steps to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

The bay branches infuse the meat with flavor. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing. Using incredible local produce, all our meats and fish are butchered and prepared on site every day and paired with ingredients so good they really speak for themselves. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. Portuguese$. "(And the clams were delightfully tender." "The Frango Chicken is amazing here and." Portuguese Beef Stew Recipe.

So that’s going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!