Steps to Make Speedy Palomilla-Inspired Steak Marinade

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palomilla-Inspired Steak Marinade is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palomilla-Inspired Steak Marinade is something that I have loved my entire life.

This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried.

To begin with this recipe, we must first prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Prepare 2.5 pounds steak
2. Take 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Get For the marinade:
4. Get 1/4 cup fresh orange juice
5. Take 2 Tablespoons fresh lime juice
6. Take 2 teaspoons kosher salt
7. Get 1 teaspoon grated garlic
8. Get 1 teaspoon oregano
9. Take 1/4 teaspoon cumin
10. Prepare 2 Tablespoons olive oil
11. Get optional: 1 teaspoon sugar if orange juice isn't that sweet

This way you get a wholesome flavor. Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade It's sometimes called minute steak since it's best prepared with a quick cook. I was still a little uncertain, though, since it's not exactly your ribeye or tenderloin.

Steps to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

You'll be amazed at how the simple lime and garlic marinade It's sometimes called minute steak since it's best prepared with a quick cook. I was still a little uncertain, though, since it's not exactly your ribeye or tenderloin. Jorge Castillo:The palomilla steak is the most typical steak served in Cuban restaurants. If you have access to a Cuban butcher, you have it made. From easy Palomilla Steak recipes to masterful Palomilla Steak preparation techniques, find Palomilla Steak ideas by our editors and community in this recipe collection.

So that is going to wrap this up with this exceptional food palomilla-inspired steak marinade recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!