Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot puri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot puri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot puri:
- Make ready 250 g wheat flour
- Take 1/2 tsp ajwain
- Get to taste Salt
- Prepare 1 beetroot
- Make ready as required Oil for frying
Steps to make Beetroot puri:
- Peel beetroot, chop it and make puree of it
- Take a bowl add wheat flour, salt, ajwain and puree make soft dough out of it
- Make small balls of dough and griddle it in puri shape
- Hot oil in kadai add puri and fry well
- Well beetroot puri is ready to serve
So that is going to wrap this up with this exceptional food beetroot puri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
