Simple Way to Prepare Homemade Bakso telur

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bakso telur. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakso telur is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bakso telur is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hari ini saya akan membagikan cara membuat bakso telor. Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Nah, kali ini IDN Times berbagi resep dan cara membuat bakso isi telur puyuh yang bisa kamu coba di rumah. Cocok dinikmati saat musim pancaroba menuju hujan seperti sekarang biar badan jadi lebih.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bakso telur using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso telur:

1. Prepare 20 hard boiled quail eggs (shells removed)
2. Take 2 tbsp plain flour (sifted)
3. Take 10 shallots (finely sliced)
4. Prepare 3 cloves garlic (finely chopped)
5. Make ready 3 tbsp oil
6. Make ready 5 tbsp Sweet Soy Sauce
7. Prepare 350 ml water
8. Get salt and pepper (to taste)
9. Get mixture
10. Take 300 g minced chicken
11. Get 1 egg (lightly beaten)
12. Take 1 carrot (finely diced)
13. Get 6 Chinese cabbage leaves (upper green part; finely chopped)
14. Get 1 spring onion (finely chopped)
15. Get 3 tbsp corn flour
16. Make ready 1/2 tsp salt
17. Prepare 1/4 tsp pepper

Biasanya ada yang menggunakan Telur puyuh atau Telur Ayam. Bakso telur adalah bakso yang di dalamnya terdapat isian telur ciri khas dari bakso telur ini adalah bentuknya yang besar. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.

Steps to make Bakso telur:

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso sapi, baso telur, bakso beranak. Bisa pesan sesuai keinginanan Halal Bakso tanpa. Bakso atau baso adalah jenis bola daging yang lazim ditemukan pada masakan Indonesia.

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