Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Puri is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Puri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot puri using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Take 1 beetroot
- Prepare 1 bowl wheat flour
- Prepare 2 tbsp cooking oil for moyan
- Make ready To taste salt
- Prepare 1/2 tsp carrom seeds
- Prepare As needed water
Instructions to make Beetroot Puri:
- Peel, Wash and grate beetroot.
- Now grind the Beetroot in a mixer.
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Take a portion of dough and make balls. Roll it.
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries.
- Serve hot with any curry.
So that’s going to wrap this up with this exceptional food beetroot puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
