Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas santa clause pinchos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Christmas Santa Clause Pinchos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Christmas Santa Clause Pinchos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Take 1 Wiener sausage (red)
- Take 1 Hanpen (as needed)
- Make ready 1 Fish sausage (to taste)
- Prepare 1 Nori seaweed (a little)
- Prepare 1 Imitation crab stick (a little)
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Steps to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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