Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft thick mandazi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft thick mandazi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soft thick mandazi is something which I have loved my entire life. They’re fine and they look fantastic.
Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. This recipe gives you incredibly soft Mandazi that stay soft even after a day! In a thick bottomed pan, add enough oil to deep fry.
To get started with this particular recipe, we must prepare a few components. You can cook soft thick mandazi using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Soft thick mandazi:
- Prepare All purpose flour
- Make ready salt
- Get sugar
- Make ready baking powder
- Take Blueband/margarine
- Take Cooking oil
- Get egg
- Make ready warm milk
- Get warm water
- Make ready Lemon zest (optional)
- Take Cinnamon (optional)
The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from.
Instructions to make Soft thick mandazi:
- Mix the dry ingredients in one clean bowl (flour, sugar, salt, baking powder, lemon zest,cinnamon)
- In another bowl, whisk the egg, milk, water and melted margarine/blueband
- Slowly add the wet ingredients into the dry ingredients while kneading to make a chapati-like dough. Add more flour or wet ingredients as needed.
- When the dough is not too soft and not too hard and not sticky, pour a tablespoon of oil and knead it together and let it sit for 5 minutes
- Make fist sized balls from the dough and place them on a surface
- Roll out each dough but let it still be a bit thick
- Cut the rolled out dough into desired shape
- Heat a deep pan or sufuria quarterway with oil on medium heat
- Add the shaped dough one by one until they fit into the pan comfortably
- Deepfry until brown on both sides then drain all extra oil
- Place into a hotpot with kitchen towels to seep any extra oil
- Serve with tea, juice… Any beverage 😊😋
It is a dish that can be served as a breakfast with tea. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients. These useful spices can be used to cook so many different meals!
So that is going to wrap it up for this exceptional food soft thick mandazi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
