18/08/2020 22:41

Recipe of Homemade Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’

by Lillian Marsh

Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’
Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’ is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’ is something that I have loved my whole life. They’re nice and they look wonderful.

Aloo puri is popular breakfast in north India, it is goes well with aloo curry. It can also be served with any pickle or dry vegetable. Puris are #Indian deep fried #bread. I made its dough with #wheat flour, some semolina(Bombay rava) , salt , oil and water of-course.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’:
  1. Get 2 cups Maida
  2. Take 2-3 Mashed boiled potatoes
  3. Make ready as per taste Black pepper
  4. Get some kesar thread in milk
  5. Make ready 1 tbsp Ghee
  6. Make ready As per taste Salt
  7. Make ready 1/2 tsp ajwain
  8. Take 1/2 tsp. cumin seeds

This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.

Steps to make Potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’:
  1. Take all the ingredients In a bowl and knead a dough with the help of water.
  2. Cover and keep aside the dough for 15 minutes.
  3. Take the dough into rolls and using rollling pin make a puri.
  4. Fry in a hot oil till golden brown from both the sides.
  5. Yummy puri is ready to serve.

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. I have made these soo many times it is soo yummy ๐Ÿ˜‹ my tip is to after making them add chilli powder on the top with salt and pepper ๐Ÿ‘Œ also I just found this recipe and I was like ๐Ÿ˜ฎ wow I did. ะคั€ัƒะบั‚ะพะฒั‹ะน ะฟัƒะดะธะฝะณ๐Ÿ˜‹. ะั…ัƒะฝะดะพะฒะฐ ะะธะณัั€ โœˆ ะ‘ะฐะบัƒ๐Ÿ‡ฆ๐Ÿ‡ฟโค๏ธ๐Ÿงฟ. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. I really enjoyed the textures & colours of the cucumber, carrots & corn in contrast to the mashed potatoes.

So that’s going to wrap this up for this special food potato puri yummy ๐Ÿ˜‹ tasty ๐Ÿ˜‹ breakfast ๐Ÿ˜‹๐Ÿ’ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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