How to Make Gordon Ramsay Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Take 12 quail eggs
2. Get 1 stalk lemongrass
3. Prepare 1 Tsp Salt
4. Get 1 Tsp Sugar
5. Prepare Balado sauce
6. Take 6 red chilies
7. Make ready 1 tomato
8. Prepare 3 shallots
9. Make ready 1 clove garlic
10. Make ready 1 Tsp shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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