Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lotte’s quail-egg-salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lotte’s Quail-Egg-Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lotte’s Quail-Egg-Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Make ready 200 Grams rucola (rocket)
- Make ready 0.5 lettuce red batavia
- Prepare 1 carrot
- Prepare 6 quail eggs
- Make ready 2 Tablespoons walnuts
- Get 1 Pinch spice blend blossom -
- Prepare 1 Tablespoon sherry vinegar
- Get 1 Tablespoon walnut oil
- Get 1 Tablespoon bouillon
- Take 1 Tablespoon honey water
- Prepare 1 Pinch salt
- Make ready 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
So that’s going to wrap this up with this exceptional food lotte’s quail-egg-salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
